DHA (22:6n-3) supplementation is valuable in Totoaba macdonaldi fish oil-free feeds containing poultry by-product meal and beef tallow

• Published in: Aquaculture Vol. 497; pp. 440 - 451
• Main Authors: Mata-Sotres, José Antonio, Tinajero-Chavez, Aurora, Barreto-Curiel, Fernando, Pares-Sierra, Griselda, Del Rio-Zaragoza, Oscar B., Viana, María Teresa, Rombenso, Artur N.
• Format: Journal Article
• Language: English
• Published: Elsevier B.V 01.12.2018
• Subjects: Beef tallow; DHA; Fatty acid; Fish oil; Poultry by-product meal; Totoaba macdonaldi; Beef tallow; Poultry by-product meal; DHA; Fish oil; Fatty acid; Totoaba macdonaldi
• ISSN: 0044-8486; 1873-5622
• DOI: 10.1016/j.aquaculture.2018.08.015

It was evaluated the effect of DHA (extract from Aurantiochytrium sp.) inclusion in diets formulated with poultry by-product meal (PBM) using beef tallow (TALLOW) to fulfill the lipid demand in substitution of fish oil (FO) in juvenile totoaba (9.5 ± 0.1 g). With this purpose four diets were formulated to contain PBM with FO (PBM + FO positive control) or TALLOW (PBM + TALLOW negative control) and two diets containing different levels of DHA; one supplemented with 50% (PBM + TALLOW+50%DHA) and 100% DHA (PBM + TALLOW+100%DHA), based on DHA requirements for marine carnivore fish. After nine weeks, no signs of fatty acid (FA) deficiency were noticed; survival was above 92% across dietary treatments, and production performance was also similar, with exception of feed conversion ratio and viscerosomatic index. Tissues proximate composition was affected by dietary treatments. Tallow-based diets increased hepatic lipid content. However, 100% DHA supplementation adjusted this effect. Overall blood parameters were not influenced by tallow inclusion, except for triglycerides. Fish fed the PBM + TALLOW diet exhibited significant higher levels of triglycerides compared to those fed the PBM + FO diets. However, the DHA supplementation in both levels amended this effect. The FA profile in the liver and muscle tissues were affected and reflected the dietary fatty acid composition to some extent. Tallow-based diets exhibited significantly higher levels of MUFAs (e.g., 18:1n-9) and reduced levels of SFAs than those fed the PBM + FO control diet. Muscle tissue of fish fed the PBM + TALLOW diet exhibited significantly lower levels of DHA and EPA than that fed PBM + FO diet. However, DHA supplementation partially corrected this effect by enhancing DHA content in muscle. The magnitude of LC-PUFA “sparing effect” in the present study was limited due to the elevated levels of dietary 18:2n-6 from the PBM that accumulated in the muscle tissue in the extent of the LC-PUFAs. In summary, the current results provide valuable insights regarding dietary DHA in juvenile totoaba towards formulating fish oil-free diets. Dietary PBM and beef tallow successfully replaced FO in the context of production performance and overall blood parameters. DHA supplementation was beneficial for enhancing the levels of this human health-promoting fatty acid in the muscle tissue. Also, it might increase fish performance reducing the need of using fish oil in aquafeeds. We suggest that towards fish oil-free aquafeed formulations it is essential to balance the dietary fatty acids. Concomitant to this fact, it will be necessary to reduce the lipid content in PBM to facilitate feed formulation. •Fish oil was successfully replaced with PBM and beef tallow.•The reduced dietary DHA level of the PBM+TALLOW diet was enough to support performance and blood parameters of totoaba.•Tallow-based diets increased hepatic lipid content. However, 100% DHA supplementation corrected this effect.•DHA supplementation was beneficial for enhancing levels of this fatty acid in the muscle tissue.•The current results provide valuable insights regarding dietary DHA in juvenile totoaba.