Biochemical, structural characterization and assessing the biological effects of cinnamon nanoparticles

• Published in: Biotechnology and bioprocess engineering Vol. 29; no. 1; pp. 165 - 175
• Main Authors: Sabouri, Zahra, Shakour, Neda, Sabouri, Mohammad, Tabrizi Hafez Moghaddas, Samaneh Sadat, Darroudi, Majid
• Format: Journal Article
• Language: English
• Published: Seoul The Korean Society for Biotechnology and Bioengineering 01.02.2024; Springer Nature B.V; 한국생물공학회
• Subjects: Anticancer properties; Biological effects; Biotechnology; Chemistry; Chemistry and Materials Science; Cinnamon; Diabetes mellitus; Fourier transform infrared spectroscopy; Fourier transforms; Glucose; Industrial and Production Engineering; Infrared analysis; Light diffraction; Light scattering; Morphology; Nanoparticles; Photon correlation spectroscopy; Pioglitazone; Research Paper; Structural analysis; Therapeutic applications; therapeutics; Transmission electron microscopy; water solubility; X-ray diffraction; 생물공학; Green synthesis; Cinnamon nanoparticles; Glucose; Antidiabetic activity; Hydrothermal

The natural polyphenolic materials that cinnamon contains are well known for their different biological applications and have a wide variety of pharmacological and therapeutic attributes. Bioactive and harmless cinnamon nanoparticles (cinnamon-NPs) can be anticancer and antidiabetic agents. For this...