APA (7th ed.) Citation

Jung, S., Choe, B., Choi, E., Jeong, H., Hwang, Y., Shin, G., & Kim, J. (2015). Survey of mycotoxins in commonly consumed Korean grain products using an LC-MS/MS multimycotoxin method in combination with immunoaffinity clean-up. Food science and biotechnology, 24(4), 1193-1199. https://doi.org/10.1007/s10068-015-0153-5

Chicago Style (17th ed.) Citation

Jung, So-young, Bu-Chuhl Choe, Eun-Jung Choi, Hee-Jeong Jeong, Young-Sook Hwang, Gi-Young Shin, and Jung-Hun Kim. "Survey of Mycotoxins in Commonly Consumed Korean Grain Products Using an LC-MS/MS Multimycotoxin Method in Combination with Immunoaffinity Clean-up." Food Science and Biotechnology 24, no. 4 (2015): 1193-1199. https://doi.org/10.1007/s10068-015-0153-5.

MLA (9th ed.) Citation

Jung, So-young, et al. "Survey of Mycotoxins in Commonly Consumed Korean Grain Products Using an LC-MS/MS Multimycotoxin Method in Combination with Immunoaffinity Clean-up." Food Science and Biotechnology, vol. 24, no. 4, 2015, pp. 1193-1199, https://doi.org/10.1007/s10068-015-0153-5.