Dietary Soy Isoflavone: A Mechanistic Insight

Soy, a major component of the diet for centuries contains the largest concentration of isoflavones, a class of phytoestrogens. A variety of health benefits are associated with the consumption of soy primarily because of the isoflavones genistein, daidzein, and glycitein with a potential protective e...

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Bibliographic Details
Published inNatural Product Communications Vol. 12; no. 4; pp. 627 - 634
Main Authors Chadha, Renu, Bhalla, Yashika, Jain, Ankita, Chadha, Kunal, Karan, Maninder
Format Book Review Journal Article
LanguageEnglish
Published Los Angeles, CA SAGE Publications 01.04.2017
Subjects
Animals
Dietary Supplements - analysis
Glycine max - chemistry
Glycine max - metabolism
Humans
Isoflavones - chemistry
Isoflavones - metabolism
Nutritive Value
Phytoestrogens - chemistry
Phytoestrogens - metabolism
Soy Isoflavones
Chemistry
Bioavailability
Mechanism of action
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Summary:Soy, a major component of the diet for centuries contains the largest concentration of isoflavones, a class of phytoestrogens. A variety of health benefits are associated with the consumption of soy primarily because of the isoflavones genistein, daidzein, and glycitein with a potential protective effect against a number of chronic diseases. Owing to the pharmaceutical and nutraceutical properties allied with isoflavonoids and their use in functional foods, there is a growing interest in these compounds. This review throws light on the chemistry, and significant pharmacological and biopharmaceutical aspects of soy isoflavones. This article critically describes the mechanisms of action, infers conclusions and shows opportunity for future research.
Bibliography:ObjectType-Article-2
SourceType-Scholarly Journals-1
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ObjectType-Review-1
ISSN:1934-578X
1555-9475
DOI:10.1177/1934578X1701200439