Adsorption of inhibitors based on vegetable raw materials at steel
The adsorption mechanism of corrosion inhibitors prepared from the modified vegetable oil (MG-ChDTU and MGS) and the water-soluble fraction of vegetable product wastes (FES) was studied. It was found that the inhibitors both chemisorb and physically adsorb at steel to form polymolecular protective l...
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Published in | Protection of metals Vol. 44; no. 3; pp. 248 - 252 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Dordrecht
SP MAIK Nauka/Interperiodica
01.05.2008
Springer Nature B.V |
Subjects | |
Online Access | Get full text |
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Summary: | The adsorption mechanism of corrosion inhibitors prepared from the modified vegetable oil (MG-ChDTU and MGS) and the water-soluble fraction of vegetable product wastes (FES) was studied. It was found that the inhibitors both chemisorb and physically adsorb at steel to form polymolecular protective layers. |
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Bibliography: | ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 |
ISSN: | 0033-1732 2070-2051 1608-327X 2070-206X |
DOI: | 10.1134/S0033173208030053 |