Adsorption of inhibitors based on vegetable raw materials at steel

The adsorption mechanism of corrosion inhibitors prepared from the modified vegetable oil (MG-ChDTU and MGS) and the water-soluble fraction of vegetable product wastes (FES) was studied. It was found that the inhibitors both chemisorb and physically adsorb at steel to form polymolecular protective l...

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Bibliographic Details
Published inProtection of metals Vol. 44; no. 3; pp. 248 - 252
Main Authors Sizaya, O. I., Savchenko, O. N., Korolev, A. A., Ushakov, V. G.
Format Journal Article
LanguageEnglish
Published Dordrecht SP MAIK Nauka/Interperiodica 01.05.2008
Springer Nature B.V
Subjects
Adsorption
Characterization and Evaluation of Materials
Chemistry and Materials Science
Corrosion and Coatings
Industrial Chemistry/Chemical Engineering
Inorganic Chemistry
Materials Science
Metallic Materials
Molecular and Supramolecular Structures at the Interfaces
Tribology
82.45.B
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Summary:The adsorption mechanism of corrosion inhibitors prepared from the modified vegetable oil (MG-ChDTU and MGS) and the water-soluble fraction of vegetable product wastes (FES) was studied. It was found that the inhibitors both chemisorb and physically adsorb at steel to form polymolecular protective layers.
Bibliography:ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-1
content type line 23
ISSN:0033-1732
2070-2051
1608-327X
2070-206X
DOI:10.1134/S0033173208030053