Evaluation of flexible endoscope steering using haptic guidance

Background Steering the tip of a flexible endoscope relies on the physician's dexterity and experience. For complex flexible endoscopes, conventional controls may be inadequate. Methods A steering method based on a multi‐degree‐of‐freedom haptic device is presented. Haptic cues are generated ba...

Full description

Saved in:
Bibliographic Details
Published inThe international journal of medical robotics + computer assisted surgery Vol. 7; no. 2; pp. 178 - 186
Main Authors Reilink, Rob, Stramigioli, Stefano, Kappers, Astrid M.L., Misra, Sarthak
Format Journal Article
LanguageEnglish
Published Chichester, UK John Wiley & Sons, Ltd 01.06.2011
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:Background Steering the tip of a flexible endoscope relies on the physician's dexterity and experience. For complex flexible endoscopes, conventional controls may be inadequate. Methods A steering method based on a multi‐degree‐of‐freedom haptic device is presented. Haptic cues are generated based on the endoscopic images. The method is compared against steering using the same haptic device without haptic cues, and against conventional steering. Human‐subject studies were conducted in which 12 students and 6 expert gastroenterologists participated. Results Experts are significantly faster when using the conventional method compared with using the haptic device, either with or without haptic cues. However, it is expected that the performance of the subjects with the haptic device will increase with experience. Conclusions Using a haptic device may be a viable alternative to the conventional method for the control of complex flexible endoscopes. The results suggest that the use of haptic cues may reduce the patient discomfort. Copyright © 2011 John Wiley & Sons, Ltd.
Bibliography:ark:/67375/WNG-1GWWH7DV-T
ArticleID:RCS386
istex:B03C25D1B1255754FA6594A853BDB81751A01B69
ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-1
content type line 23
ObjectType-Article-1
ObjectType-Feature-2
ISSN:1478-5951
1478-596X
1478-596X
DOI:10.1002/rcs.386