Dietary effects of a low-molecular weight fraction (<10 kDa) from shrimp waste hydrolysate on growth performance and immunity of rainbow trout (Oncorhynchus mykiss): Employing nanodelivery systems

• Published in: Fish & shellfish immunology Vol. 118; pp. 294 - 302
• Main Authors: Rashidian, Ghasem, Abedian Kenari, Abdolmohammad, Nikkhah, Maryam
• Format: Journal Article
• Language: English
• Published: England Elsevier Ltd 01.11.2021
• Subjects: Animal Feed - analysis; Animals; aquaculture; blood serum; Chitosan; complement; Diet - veterinary; Dietary Supplements; fish; Fish Diseases - immunology; Fish Diseases - prevention & control; Growth performance; hydrolysates; immunity; interleukin-6; Liposomes; Low-molecular weight fraction; lysozyme; Molecular Weight; mucus; myeloperoxidase; Nanocapsules; nanocarriers; Nanoencapsulation; Nanoparticle Drug Delivery System; Oncorhynchus mykiss; Oncorhynchus mykiss - genetics; Oncorhynchus mykiss - growth & development; Oncorhynchus mykiss - immunology; Penaeidae - chemistry; proteinases; Rainbow trout; satiety; shellfish; shrimp; Shrimp wastes hydrolysate; Streptococcus iniae; Streptococcus iniae - immunology; survival rate; weight gain; Low-molecular weight fraction; Shrimp wastes hydrolysate; Streptococcus iniae; Nanoencapsulation; Growth performance; Rainbow trout

Aquaculture by-products have been of great interest for producing protein hydrolysates with multiple biological activities. The present experiment was carried out to evaluate dietary effects of a low-molecular fraction (<10 kDa) from shrimp waste hydrolysate in forms of unprotected and nanocapsul...