The role of crop diversity in climate change adaptation: insights from local observations to inform decision making in agriculture

• Published in: Current opinion in environmental sustainability Vol. 51; pp. 15 - 23
• Main Authors: Labeyrie, Vanesse, Renard, Delphine, Aumeeruddy-Thomas, Yildiz, Benyei, Petra, Caillon, Sophie, Calvet-Mir, Laura, M. Carrière, Stéphanie, Demongeot, Marilou, Descamps, Elsa, Braga Junqueira, André, Li, Xiaoyue, Locqueville, Jonathan, Mattalia, Giulia, Miñarro, Sara, Morel, Antoine, Porcuna-Ferrer, Anna, Schlingmann, Anna, Vieira da Cunha Avila, Julia, Reyes-García, Victoria
• Format: Journal Article
• Language: English
• Published: Elsevier B.V 01.08.2021; Elsevier
• Subjects: Agricultural sciences; Ecology, environment; Life Sciences; Sciences and technics of agriculture; AFRIQUE DU SUD; ASIE DU SUD EST; INDE; AFRIQUE DE L'EST; AFRIQUE DE L'OUEST; NEPAL
• ISSN: 1877-3435; 1877-3443
• DOI: 10.1016/j.cosust.2021.01.006

•We review climate-driven changes in crop portfolios reported by farmers.•We discuss the implications for local calories and nutrient production.•We document increased cultivation of water-demanding horticultural crops.•These crops contain less energy but more vitamins than abandoned ones, mainly cereals.•Farmers’ knowledge is an untapped source of information for climate decision making. Homogenization of crop portfolios from the field to the global scale is raising concerns about agricultural adaptation to climate change. Assessing whether such trends threaten farmers’ long-term adaptive capacity requires a thorough understanding of changes in their crop portfolios, identification of the drivers of change, and the implications such changes have for local nutrition and food production. We reviewed the available literature on farmers’ reports of climate-driven crop changes. Small-scale farmers tend to adopt water-demanding crops, even in areas where models predict that reduced rainfall will reduce yields. The adoption of horticultural cash-crops combined with the abandonment of subsistence cereals modifies farmers’ nutritional inputs in terms of calories and nutrients, potentially undermining their food security. Farmers’ knowledge contributes to understand trends in crop diversity and support the design of strategies for adaptation to climate change.