Steroidal glycosides from Agave cantala

Two new steroidal glycosides, agaveside A and B, isolated from the fruits of Agave cantala were characterized as 3β- O-{β- d-xylopyranosyl-(1→2),β- d-xylopyranosyl-(1→3),β- d-glucopyranosyl-(1→3)-[β- d-xylopyranosyl-(1→3)-β- d-galactopyranosyl-(1→2)]-β- d-glucopyranosyl}-(25 R)-5α-spirostane and 3β-...

Full description

Saved in:
Bibliographic Details
Published inPhytochemistry (Oxford) Vol. 29; no. 3; pp. 937 - 940
Main Authors Uniyal, G.C., Agrawal, P.K., Thakur, R.S., Sati, O.P.
Format Journal Article
LanguageEnglish
Published Amsterdam Elsevier Ltd 1990
Elsevier
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:Two new steroidal glycosides, agaveside A and B, isolated from the fruits of Agave cantala were characterized as 3β- O-{β- d-xylopyranosyl-(1→2),β- d-xylopyranosyl-(1→3),β- d-glucopyranosyl-(1→3)-[β- d-xylopyranosyl-(1→3)-β- d-galactopyranosyl-(1→2)]-β- d-glucopyranosyl}-(25 R)-5α-spirostane and 3β- O-{β- d-xylopyranosyl-(1→2),β- d-xylopyranosyl-(1→3)-β- d-glucopyranosyl-(1→3)-[β- d-galactopyranosyl-(1→2)]-β- d-glucopyranosyl}-(25 R)-5α-spirostane. The structures were elucidated by a combination of 13C NMR spectroscopy, chemical degradation and fast atom bombardment mass spectrometry.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0031-9422
1873-3700
DOI:10.1016/0031-9422(90)80050-Q