Epidemiology and risk factors for surgical site infections in patients requiring orthopedic surgery
Introduction Surgical site infection (SSI) is the most common complication following surgical procedures. The aim of this study was to determine the incidence and associated risk factors of SSI in orthopedic patients admitted in a tertiary care center. Materials and methods Data were collected which...
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Published in | European journal of orthopaedic surgery & traumatology Vol. 25; no. 2; pp. 251 - 254 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Paris
Springer Paris
01.02.2015
Springer Nature B.V |
Subjects | |
Online Access | Get full text |
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Summary: | Introduction
Surgical site infection (SSI) is the most common complication following surgical procedures. The aim of this study was to determine the incidence and associated risk factors of SSI in orthopedic patients admitted in a tertiary care center.
Materials and methods
Data were collected which focused on demographic details, lifestyle factors, diagnosis, surgical procedure, duration of surgery, prophylactic antibiotics, postoperative antibiotics and comorbidity obtained from the patients hospital records. Univariate analysis and multinomial logistic regression tests were performed to identify independent risk factors for orthopedic incisional SSIs.
Results
The overall rate of SSI was 2.1 %. Univariate analysis showed diabetes, smoking and duration of hospital stay to be significantly associated with patients in whom SSI developed than in uninfected control patients. Independent risk factors for SSI that were identified by multinomial logistic regression were diabetes (OR 3.953) and smoking (OR 38.319).
Conclusion
Diabetes and smoking were independent risk factors for SSIs. Therefore, it is recommended to tightly regulate blood glucose levels and stop smoking to reduce the SSIs. |
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Bibliography: | ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Undefined-1 ObjectType-Feature-3 content type line 23 |
ISSN: | 1633-8065 1432-1068 |
DOI: | 10.1007/s00590-014-1475-3 |