A redistribution of nitrogen fertiliser across global croplands can help achieve food security within environmental boundaries

• Published in: Communications earth & environment Vol. 4; no. 1; pp. 315 - 11
• Main Authors: Smerald, Andrew, Kraus, David, Rahimi, Jaber, Fuchs, Kathrin, Kiese, Ralf, Butterbach-Bahl, Klaus, Scheer, Clemens
• Format: Journal Article
• Language: English
• Published: London Nature Publishing Group 01.12.2023; Nature Portfolio
• Subjects: Agricultural land; Agricultural pollution; Boundaries; Cereal crops; Cereals; Crop production; Cropping systems; Fertilization; Fertilizers; Food security; Nitrogen
• ISSN: 2662-4435; 2662-4435
• DOI: 10.1038/s43247-023-00970-8

A major societal challenge is to produce sufficient food for a growing global population while simultaneously reducing agricultural nitrogen pollution to within safe environmental boundaries. Here we use spatially-resolved, process-based simulations of cereal cropping systems (at 0.5° resolution) to show how redistribution of nitrogen fertiliser usage could meet this challenge on a global scale. Focusing on major cereals (maize, wheat and rice), we find that current production could be (i) maintained with a 32% reduction in total global fertiliser use, or (ii) increased by 15% with current nitrogen fertiliser levels. This would come with substantial reductions in environmental nitrogen losses, allowing cereal production to stay within environmental boundaries for nitrogen pollution. The more equal distribution of nitrogen fertiliser across global croplands would reduce reliance on current breadbasket areas, allow regions such as Sub-Saharan Africa to move towards self-sufficiency and alleviate nitrogen pollution in East Asia and other highly fertilised regions.