Editorial: Rising stars in nutrition and food science technology: application of emerging technologies in the food industry

Saved in:
Bibliographic Details
Published inFrontiers in nutrition (Lausanne) Vol. 10; p. 1225703
Main Authors Zhang, Zhi-Hong, Liu, Zhi-Wei, Niu, Debao
Format Journal Article
LanguageEnglish
Published Switzerland Frontiers Media S.A 19.06.2023
Subjects
biological activity
emerging technology
food industry
food preservative
non-thermal processing
Nutrition
biological activity
emerging technology
food industry
non-thermal processing
food preservative
Online AccessGet full text

Cover

More Information
Bibliography:Edited and reviewed by: Elena Ibañez, Spanish National Research Council (CSIC), Spain
ISSN:2296-861X
2296-861X
DOI:10.3389/fnut.2023.1225703