Root morphology, growth and uptake of phosphorus and nitrogen of Pinus radiata families in different soils
Ten Pinus radiata D. Don families were grown in pots in the glasshouse for 1, and 4 months. The 1- and 2-month-old seedlings were used for 32P uptake experiments. The 4-month-old seedlings were grown in two different soils, Mt. Burr Sand and Terra Rossa, and their growth, root morphology and P and N...
Saved in:
Published in | Forest ecology and management Vol. 56; no. 1; pp. 43 - 56 |
---|---|
Main Authors | , |
Format | Journal Article |
Language | English |
Published |
Amsterdam
Elsevier B.V
1993
Elsevier |
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | Ten
Pinus radiata D. Don families were grown in pots in the glasshouse for 1, and 4 months. The 1- and 2-month-old seedlings were used for
32P uptake experiments. The 4-month-old seedlings were grown in two different soils, Mt. Burr Sand and Terra Rossa, and their growth, root morphology and P and N uptake were measured. The uptake of
32P varied significantly between families and seedling age, and between the main root apex and laterals. The uptake by the laterals was significantly greater than that of the main root apex. There were also significant differences in the root morphology of the seedlings used in the
32P uptake. When the seedlings grew in different soils, both root and shoot growth varied significantly with family and soil. Shoot growth was correlated with root growth in both soils (Mt. Burr Sand,
r=0.90; Terra Rossa,
r=0.80; combined soils,
r=0.92). There were significant differences between the families in the uptake of P and N from different soils and in the efficiency of utilization of these elements. The family which was best in these respects in one soil was not necessarily the best in the other. The Tallaganda Seed Orchard family was the best in growth and efficiency in Mt. Burr Sand and family 80 055 was best in Terra Rossa. The root morphology, as expressed by number of first- and second-order laterals, was correlated to the oven dry weight of plants, and the root oven dry weight was significantly correlated to the uptake of N and P. |
---|---|
Bibliography: | F61 9301424 F62 ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 |
ISSN: | 0378-1127 1872-7042 |
DOI: | 10.1016/0378-1127(93)90102-S |