Eosinophils Accumulate in the Gastric Mucosa of Food-Allergic Mice

Food proteins were given orally under concomitant suppression of gastric acid by proton pump inhibitors, H2-blockers, or acid neutralizers. By downregulating the proton concentration in the gastric fluids, these drugs prevented peptic digestion [5].Simultaneously, the number of mast cells and eosino...

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Published inInternational archives of allergy and immunology Vol. 135; no. 1; pp. 1 - 2
Main Authors Untersmayr, Eva, Ellinger, Adolf, Beil, Waltraud J., Jensen-Jarolim, Erika
Format Journal Article
LanguageEnglish
Published Basel, Switzerland Karger 01.01.2004
S. Karger AG
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Summary:Food proteins were given orally under concomitant suppression of gastric acid by proton pump inhibitors, H2-blockers, or acid neutralizers. By downregulating the proton concentration in the gastric fluids, these drugs prevented peptic digestion [5].Simultaneously, the number of mast cells and eosinophils increased, indicating the development of a pathophysiology very similar to human food allergy [5]. In figure 1, the observed eosinophilia is illustrated by an electron micrograph. Eosinophils accumulated in the lamina propria, where these cells play a key role in the inflammation of gastric mucosa. Thus, protein feeding under anti-acid treatment induces type I food allergy in BALB/c mice, most likely simulating the situation in human patients. We suggest that this immunization regime represents a valid murine model of food allergy. [PUBLICATION ABSTRACT]
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ISSN:1018-2438
1423-0097
DOI:10.1159/000080035