Eosinophils Accumulate in the Gastric Mucosa of Food-Allergic Mice
Food proteins were given orally under concomitant suppression of gastric acid by proton pump inhibitors, H2-blockers, or acid neutralizers. By downregulating the proton concentration in the gastric fluids, these drugs prevented peptic digestion [5].Simultaneously, the number of mast cells and eosino...
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Published in | International archives of allergy and immunology Vol. 135; no. 1; pp. 1 - 2 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Basel, Switzerland
Karger
01.01.2004
S. Karger AG |
Subjects | |
Online Access | Get full text |
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Summary: | Food proteins were given orally under concomitant suppression of gastric acid by proton pump inhibitors, H2-blockers, or acid neutralizers. By downregulating the proton concentration in the gastric fluids, these drugs prevented peptic digestion [5].Simultaneously, the number of mast cells and eosinophils increased, indicating the development of a pathophysiology very similar to human food allergy [5]. In figure 1, the observed eosinophilia is illustrated by an electron micrograph. Eosinophils accumulated in the lamina propria, where these cells play a key role in the inflammation of gastric mucosa. Thus, protein feeding under anti-acid treatment induces type I food allergy in BALB/c mice, most likely simulating the situation in human patients. We suggest that this immunization regime represents a valid murine model of food allergy. [PUBLICATION ABSTRACT] |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 1018-2438 1423-0097 |
DOI: | 10.1159/000080035 |