CAL-B-Catalyzed Acylation of Nucleosides and Role of the Sugar Conformation: An Improved Understanding of the Enzyme-Substrate Recognition

We demonstrate that the sugar ring conformation of nucleosides plays a critical role during Candida antarctica lipase B (CAL‐B) catalyzed acylation. Specifically, the North (N), but not the South (S) nucleoside sugar ring conformation is preferred for efficient binding at the catalytic site. In this...

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Published inEuropean journal of organic chemistry Vol. 2012; no. 28; pp. 5483 - 5490
Main Authors Martínez-Montero, Saúl, Fernández, Susana, Sanghvi, Yogesh S., Gotor, Vicente, Ferrero, Miguel
Format Journal Article
LanguageEnglish
Published Weinheim WILEY-VCH Verlag 01.10.2012
WILEY‐VCH Verlag
Wiley
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Summary:We demonstrate that the sugar ring conformation of nucleosides plays a critical role during Candida antarctica lipase B (CAL‐B) catalyzed acylation. Specifically, the North (N), but not the South (S) nucleoside sugar ring conformation is preferred for efficient binding at the catalytic site. In this study, we used nuclear magnetic resonance (NMR) spectroscopy experiments to establish the sugar ring conformation of nucleosides and performed molecular modeling studies to support the observations. The ribo‐ and 2′‐substituted (OMe, F) nucleosides displaying the N‐conformation undergo rapid and facile acylation compared to the 2′‐deoxynucleosides with the S‐conformation. This study improves our understanding of the critical role that sugar conformation plays in enzyme–substrate recognition during biotransformations using CAL‐B. To the best of our knowledge, this is the first experimental report offering a rationale for the observed selectivity during acylation of nucleosides containing the N‐sugar conformation. The sugar conformation of nucleosides plays a critical role in Candida antarctica lipase B catalyzed acylation. Specifically, the North nucleoside sugar ring conformation is preferred for efficient binding at the catalytic site. Nuclear magnetic resonance spectroscopy was used to establish the sugar conformation, which was confirmed by molecular modeling studies.
Bibliography:istex:6EC6B308F4557DDA6559F925DD32F0FEA8A5E258
ark:/67375/WNG-CNQB01ZV-D
ArticleID:EJOC201200609
ISSN:1434-193X
1099-0690
DOI:10.1002/ejoc.201200609