Meat quality in broiler chickens fed on cowpea (Vigna unguiculata [L.] Walp) seeds

• Published in: Scientific reports Vol. 12; no. 1; p. 9685
• Main Authors: Ciurescu, Georgeta, Idriceanu, Lavinia, Gheorghe, Anca, Ropotă, Mariana, Drăghici, Reta
• Format: Journal Article
• Language: English
• Published: London Nature Publishing Group UK 11.06.2022; Nature Publishing Group; Nature Portfolio
• Subjects: 631/92/287; 631/92/612; 692/700/2814; Animal Feed - analysis; Animal Nutritional Physiological Phenomena; Animals; Birds; Chickens; Chickens - metabolism; Collagen; Diet; Diet - veterinary; Glycine max; Humanities and Social Sciences; Meat; Meat - analysis; multidisciplinary; Muscle, Skeletal; Muscles; Poultry; Protein sources; Proteins; Science; Science (multidisciplinary); Seeds; Soybeans; Vigna; Vigna unguiculata
• ISSN: 2045-2322; 2045-2322
• DOI: 10.1038/s41598-022-13611-5

The study aimed to evaluate the effects of a diet containing untreated cowpea (CWP; Aura 26 variety) seeds as a protein source on quality parameters of chickens’ breast (PM; Pectoralis major ) and thigh muscles (BF; Biceps femoris ). A total of 240 Ross 308 broiler chickens were randomly allotted to two groups: a control group fed with soybean meal (SBM) and an experimental group fed with CWP included at 200 g/kg as a replacement of SBM. Each group consisted of six pens as replicates, with 20 chicks per pen. At 6 weeks of age, twelve birds/group were slaughtered. Compared to SBM group, the group fed CWP had higher (P < 0.0001) lightness (L*) and redness (a*) values of PM and BF muscles, the latter had also higher yellowness (b*, P < 0.0001). The collagen and protein contents were significantly higher in CWP group in both PM and BF muscles, while fat was lower (P < 0.001) only in BF muscle. The use of CWP into broilers’ diets did not negatively impact the textural properties, i.e., hardness, adhesiveness, cohesiveness, springiness, gumminess, chewiness, and resilience of PM and BF, showing similar values in both groups. Also, PM and BF muscles of birds fed CWP had significantly higher (P < 0.05) levels of C:18:3n-3 and C:20:5n-3 compared with birds fed SBM. The n-6/n-3 PUFA ratio was significantly lower in CWP group (11.72 and 7.00) compared to SBM (13.47 and 12.63) for both PM and BF muscles. These results indicate that CWP can be considered a promising protein source for broiler chickens’ feed.