Characterization and optimization of carboxylesterase-catalyzed esterification between capric acid and glycerol for the production of 1-monocaprin in reversed micellar system
Calotropis procera R. Br. carboxylesterase (EC 3.1.1.1) solubilized in reversed micellar glycerol droplets containing a very small amount of water (less than 5 ppm) and stabilized by a surfactant effectively catalyzed the esterification between glycerol and capric acid to produce 1-monocaprin. React...
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Published in | New biotechnology Vol. 27; no. 1; pp. 46 - 52 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
Netherlands
Elsevier B.V
28.02.2010
|
Subjects | |
Online Access | Get full text |
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Summary: | Calotropis procera R. Br. carboxylesterase (EC 3.1.1.1) solubilized in reversed micellar glycerol droplets containing a very small amount of water (less than 5
ppm) and stabilized by a surfactant effectively catalyzed the esterification between glycerol and capric acid to produce 1-monocaprin. Reaction variables including surfactant types, organic solvent media, reaction time,
G-value ([glycerol]/[capric acid]),
R-value ([water]/[surfactant]), pH, temperature, and types of metal ion inhibitors on the carboxylesterase-catalyzed esterification were characterized and optimized to efficiently produce 1-monocaprin. Bis(2-ethylhexyl) sodium sulfosuccinate (AOT) and isooctane were the most effective surfactant and organic solvent medium, respectively, for 1-monocaprin formation in reversed micelles. The optimum
G- and
R-values were 3.0 and 0.05, respectively, and the optimum pH and temperature were determined to be 10.0 and 60
°C, respectively.
K
m,app. and
V
max,app. were calculated from a Hanes–Woolf plot, and the values were 9.64
mM and 2.45
μM/min
mg protein, respectively. Among various metal ions, Cu
2+ and Fe
2+ severely inhibited carboxylesterase-catalyzed esterification activity (less than 6.0% of relative activity). |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 ObjectType-Article-2 ObjectType-Feature-1 |
ISSN: | 1871-6784 1876-4347 |
DOI: | 10.1016/j.nbt.2009.11.004 |