The Xylitol Applicability and its Effects in Health Area Worldwide: A Bibliometric Analysis Based on Randomized Controlled Trials

• Published in: Pesquisa brasileira em odontopediatria e clínica integrada Vol. 22
• Main Authors: Martins, Mariana Leonel, Leite, Karla Lorene de França, Magno, Marcela Baraúna, Masterson, Daniele, Vicente-Gomila, José Miguel, Cavalcanti, Yuri Wanderley, Maia, Lucianne Cople, Fonseca-Gonçalves, Andréa
• Format: Journal Article
• Language: English
• Published: Associação de Apoio à Pesquisa em Saúde Bucal 01.01.2022; Association of Support to Oral Health Research (APESB)
• Subjects: Bibliometrics; DENTISTRY, ORAL SURGERY & MEDICINE; Randomized Controlled Trials as Topic; Therapeutics; Xylitol; Xylitol; Bibliometrics; Therapeutics; Randomized Controlled Trials as Topic
• ISSN: 1519-0501; 1983-4632; 1983-4632
• DOI: 10.1590/pboci.2022.011

ABSTRACT Objective To describe and evaluate the xylitol products’ applicability and its effects in the health area worldwide utilizing a bibliometric analysis from randomized controlled trials (RCT) with humans. Material and Methods Electronic searches were carried out in Medline/PubMed, Scopus, Cochrane Library, Web of Science, and VHL databases. The main data extracted were: year, area of applicability, type of treatment, country, journal, xylitol posology and concentration, presentation form, outcomes, and effects. Results From 1476 studies, 257 were included. These studies were published between 1973-2021. The majority was carried out in dentistry (73.9%) and under preventive treatment (67.4%). These studies were developed in the USA (15.4%) and published in Caries Research (6.6%). The posology and concentration ranged between 0.004-67 g/day and 0.002-100%, respectively. The xylitol is usually used in the chewing gum form (44.0%), and for antimicrobial activity evaluation (38.5%). A positive effect was observed in 204 studies (79.3%) and was associated with xylitol concentration ≥ 15(p=0.007). Side effects were reported in 8.2and were associated with posology ≥ 5 g/day (p=0.03). Conclusion Most studies with xylitol were conducted to prevent diseases in the dentistry field. The chewing gum form and antimicrobial activity evaluation were more frequent. Most xylitol products have a positive effect, and few studies report side effects.