Blends of ground tire rubber devulcanized by microwaves/HDPE - Part A: influence of devulcanization process
AbstractThe main objective of this work is the study of the influence of microwaves devulcanization of the elastomeric phase on dynamically revulcanized blends based on Ground Tire Rubber (GTR)/High Density Polyethylene (HDPE). The devulcanization of the GTR was performed in a system comprised of a...
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Published in | Polímeros, ciência e tecnologia Vol. 25; no. 3; pp. 256 - 264 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
Associação Brasileira de Polímeros
01.06.2015
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Subjects | |
Online Access | Get full text |
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Summary: | AbstractThe main objective of this work is the study of the influence of microwaves devulcanization of the elastomeric phase on dynamically revulcanized blends based on Ground Tire Rubber (GTR)/High Density Polyethylene (HDPE). The devulcanization of the GTR was performed in a system comprised of a conventional microwave oven adapted with a motorized stirring at a constant microwaves power and at various exposure times. The influence of the devulcanization process on the final properties of the blends was evaluated in terms of mechanical, viscoelastic, thermal and rheological properties. The morphology was also studied. |
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ISSN: | 0104-1428 1678-5169 0104-1428 |
DOI: | 10.1590/0104-1428.1747 |