Phase behaviour of a mixed ionic/nonionic surfactant system used to prepare stable oil-in-water paraffin emulsions

[Display omitted] ► Surfactants form L β phases at room temperature, preventing desorption at the oil–water interface. ► In the mixed surfactant system, L α phase is observed at low surfactant concentrations. ► Multilayers consisting of lamellar aggregates may enhance emulsion stability. The phase b...

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Published inColloids and surfaces. A, Physicochemical and engineering aspects Vol. 384; no. 1; pp. 473 - 481
Main Authors Vilasau, J., Solans, C., Gómez, M.J., Dabrio, J., Mújika-Garai, R., Esquena, J.
Format Journal Article
LanguageEnglish
Published Elsevier B.V 05.07.2011
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Summary:[Display omitted] ► Surfactants form L β phases at room temperature, preventing desorption at the oil–water interface. ► In the mixed surfactant system, L α phase is observed at low surfactant concentrations. ► Multilayers consisting of lamellar aggregates may enhance emulsion stability. The phase behaviour of a mixed surfactant system was studied in order to determine the role of surfactants in the stability of paraffin emulsions. The study was carried out by means of phase diagrams. The different phases were characterized by Small and Wide Angle X-ray Scattering (SAXS/WAXS), Polarized Optical Microscopy (POM) and Differential Scanning Calorimetry (DSC). The results showed that the nonionic and ionic surfactants, used in industry for paraffin emulsions, possess high Krafft points and both form lamellar interdigitated gel structures. Phase behaviour of the water/mixed surfactant pseudoternary system indicated that, lamellar liquid crystalline aggregates are formed at very diluted surfactant concentrations (≈98 wt% water), even at low nonionic/ionic surfactant weight ratio (10/90). Therefore, lamellar liquid crystalline aggregates coexist with excess water, at the surfactant compositions used to obtain stable paraffin emulsions (2–4 wt% of mixed surfactant). Theses aggregates could contribute to the high kinetic stability of the paraffin emulsions.
Bibliography:http://dx.doi.org/10.1016/j.colsurfa.2011.05.029
ISSN:0927-7757
1873-4359
DOI:10.1016/j.colsurfa.2011.05.029