The effect of hydrogenation on the fracture of Ti2AlNb-based alloy during ball milling
•Hydrogenation of the rapidly solidified alloy is carried out up to 2.0 wt% H.•The phase evolution of Ti2AlNb-based alloy depending on hydrogen content is shown.•Ductility strongly decreases in the alloy containing 0.5 wt% H or higher.•The formation of intermetallic hydride affects greatly the exten...
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Published in | Journal of alloys and compounds Vol. 902; p. 163794 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Lausanne
Elsevier B.V
05.05.2022
Elsevier BV |
Subjects | |
Online Access | Get full text |
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Summary: | •Hydrogenation of the rapidly solidified alloy is carried out up to 2.0 wt% H.•The phase evolution of Ti2AlNb-based alloy depending on hydrogen content is shown.•Ductility strongly decreases in the alloy containing 0.5 wt% H or higher.•The formation of intermetallic hydride affects greatly the extent of alloy powdering.
In this work we have studied the effect of phase composition and microstructure of a rapidly solidified Ti2AlNb-based alloy containing hydrogen on deformation of the alloy during ball milling and production of a fine-dispersed powder. Hydrogen is introduced into the alloy up to a concentration of 2.0 wt%. The X-Ray diffraction (XRD) analysis and Scanning Electron Microscopy (SEM) show that the alloy has the following phase compositions depending on hydrogen content: β + O, β/β-hydride, β/β-hydride + intermetallic hydride (Ti2AlNbHx) or a single-phase intermetallic hydride. It is found that in the hydrogenated β + O alloy containing a small amount of hydrogen a strong decrease in ductility occurs, but this does not affect the ball milling and synthesis of the fine-dispersed powder. Efficient milling of the rapidly solidified alloy has been achieved when hydrogen content was 1.2 wt% and exceeding this value when a transformation from the H-saturated solid solution into a hydride phase is observed in the alloy or the formation of a single phase hydride occurs. |
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ISSN: | 0925-8388 1873-4669 |
DOI: | 10.1016/j.jallcom.2022.163794 |