A new approach to investigating the genetic toxicity of processed foods

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Bibliographic Details
Published inFood and cosmetics toxicology Vol. 16; no. 5; pp. 509 - 510
Main Authors Phillips, B.J., Elias, P.S.
Format Journal Article
LanguageEnglish
Published England Elsevier B.V 01.01.1978
Subjects
Cell Line
consumer education
consumer protection
consumer science
Food - adverse effects
Food Handling - methods
human nutrition
Mutagens
Toxicology - methods
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ISSN:0015-6264
DOI:10.1016/S0015-6264(78)80314-9