Differential heat shock protein responses in two species of Pacific salmon and their utility in identifying heat stress

• Published in: Conservation physiology Vol. 11; no. 1; p. coad092
• Main Authors: von Biela, Vanessa R, Regish, Amy M, Bowen, Lizabeth, Stanek, Ashley E, Waters, Shannon, Carey, Michael P, Zimmerman, Christian E, Gerken, Jonathon, Rinella, Daniel, McCormick, Stephen D
• Format: Journal Article
• Language: English
• Published: England Oxford University Press 01.01.2023
• Subjects: heat stress; habitat; sublethal; mortality; Pacific salmon; water temperature; thermal stress
• ISSN: 2051-1434; 2051-1434
• DOI: 10.1093/conphys/coad092

We identified thresholds that separate normal baseline from abnormal heat stressed levels of heat shock protein 70 (HSP70) in Chinook salmon and coho salmon. The HSP70 biomarker can now be interpreted as lab work would be in a medical or veterinary setting as normal vs. abnormal. Abstract Rapid and accelerating warming of salmon habitat has the potential to lower productivity of Pacific salmon (Oncorhynchus species) populations. Heat stress biomarkers can indicate where warming is most likely affecting fish populations; however, we often lack clear classifications that separate individuals with and without heat stress needed to make these tools operational. We conducted a heat exposure experiment with trials lasting 12 or 36 h using juvenile Chinook salmon (Oncorhynchus tshawytscha) and coho salmon (Oncorhynchus kisutch) to validate heat stress biomarkers in white muscle. Following habituation to 13°C, individuals were exposed to water temperatures that increased to 15°C, 17°C, 19°C, 21°C or 23°C. Heat shock protein 70 abundance (HSP70 measured by ELISA) and transcription of 13 genes (mRNA measured by qPCR) including three heat shock protein genes (hsp70, hsp90, hsp27) were measured. A distinct heat stress response was apparent by 21°C in juvenile Chinook salmon and 23°C in juvenile coho salmon using HSP70. A threshold for heat stress classification in Chinook salmon of > 2 ng HSP70 mg.1 total protein identified heat stress in 100% of 21 and 23°C treated individuals compared to 4% in cooler treatments. For coho salmon, > 3 ng HSP70 mg.1 total protein identified heat stress in 100% of 23°C treated individuals compared to 4% in cooler treatments. Transcription from a panel of genes separated individuals between cooler and stressful temperature experiences (≥21°C for Chinook salmon and ≥23°C for coho salmon) with ~ 85% correct classification. Our findings indicate that juvenile Chinook salmon were more temperature-sensitive than juvenile coho salmon and support the use of a HSP70 threshold sampled from muscle for assessing heat stress in individual wild Pacific salmon with an option for non-lethal biopsies for spawning adults.