Influence of salt stress on inoculated Casuarina glauca seedlings
Salinity is a serious threat to agriculture in arid and semi-arid regions including Egypt. There is currently a need to select highly salt-tolerant plants to improve recycling of agricultural drainage waters. Due to the importance of Casuarina in soil reclamation and rehabilitation, our study was ca...
Saved in:
Published in | Symbiosis (Philadelphia, Pa.) Vol. 70; no. 1-3; pp. 129 - 138 |
---|---|
Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Dordrecht
Springer Netherlands
01.06.2016
Springer Nature B.V Springer Verlag |
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | Salinity is a serious threat to agriculture in arid and semi-arid regions including Egypt. There is currently a need to select highly salt-tolerant plants to improve recycling of agricultural drainage waters. Due to the importance of
Casuarina
in soil reclamation and rehabilitation, our study was carried out to evaluate the survival and growth of inoculated
Casuarina glauca
in hydroponic N-free medium supplemented with different NaCl concentrations (50, 100, 200, 300, 400 and 500 mM). Salt tolerant
Frankia
strains CcI156 and CgIM4, isolated from root nodules of
Casuarina
trees grown in loamy sand soils in Egypt, were used for seedling inoculation. Our results showed that inoculated
Casuarina
seedlings were able to withstand up to 200 mM NaCl. At higher NaCl concentrations (300 to 500 mM), the seedling died gradually three days after exposure to salt stress. However, at lower NaCl (50 mM) concentration, inoculated
C. glauca
seedlings showed a higher growth rate and higher percentages of nodulation. Nitrogenase activity and the total nitrogen content of nodulated seedlings were also influenced by elevated NaCl concentrations and recorded a reduction at high concentration (200 mM). Salt stress had a strong effect on biosynthesis of osmoprotectants molecules like L-Proline and carbohydrates, which strongly correlated (
r
= 0.98 and 0.87, respectively) with increasing salt concentrations. |
---|---|
Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0334-5114 1878-7665 |
DOI: | 10.1007/s13199-016-0425-8 |