Altered absorption and regulation of iron in chicks with acute Salmonella gallinarum infection

• Published in: Research in veterinary science Vol. 22; no. 3; pp. 371 - 375
• Main Authors: Hill, R, Smith, I.M, Mohammadi, H, Licence, S.T
• Format: Journal Article
• Language: English
• Published: England 01.05.1977
• Subjects: animal diseases; animal health; Animals; Chickens; Intestinal Absorption; Iron - blood; Iron - metabolism; Male; Poultry Diseases - metabolism; Salmonella Infections, Animal - metabolism
• ISSN: 0034-5288; 1532-2661
• DOI: 10.1016/S0034-5288(18)33266-1

Chicks aged 15 days were infected orally with Salmonella gallinarum. During the six-day period immediately following infection the absorption of 59Fe from the gut fell progressively to be eventually about half that in noninfected chicks. This reduced uptake was accompanied by a shift in the distribution of the 59Fe absorbed, more occurring in the spleen and less in the liver and blood. During the eight-day period that immediately followed infection in another experiment, serum iron concentration on day 4 and 6 in infected chicks was significantly lower than that in noninfected birds. In the infected chicks also the transferrin saturation was significantly lower and the unsaturated ironbinding capacity higher, on days 4, 6, and 8 after infection. These findings show that there is a major disturbance in iron regulation in acute systemic bacterial infection in the immature fowl and suggest that the mild anaemia which occurs in chicks during acute S gallinarum infection a shortage of iron in the body.