A high-pressure mass spectrometric and density functional theory investigation of the thermochemical properties and structure of protonated dimers and trimers of glycine
A new modification of pulsed‐ionization high‐pressure mass spectrometry (PHPMS) has been used to perform equilibrium thermochemical studies for relatively nonvolatile biomolecules such as amino acids. Binding enthalpy and entropy changes have been measured for proton‐bound clusters of glycine, which...
Saved in:
Published in | Journal of mass spectrometry Vol. 40; no. 12; pp. 1536 - 1545 |
---|---|
Main Authors | , |
Format | Journal Article Conference Proceeding |
Language | English |
Published |
Chichester, UK
John Wiley & Sons, Ltd
01.12.2005
Wiley |
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | A new modification of pulsed‐ionization high‐pressure mass spectrometry (PHPMS) has been used to perform equilibrium thermochemical studies for relatively nonvolatile biomolecules such as amino acids. Binding enthalpy and entropy changes have been measured for proton‐bound clusters of glycine, which are in good agreement with both theoretical (DFT) results of this work and a previous blackbody infrared dissociation experiment. Experimental data indicate that a number of conformers of the proton‐bound dimer of glycine may coexist in the explored temperature range (360–460 K). Several new, conceptually different isomers (two of them zwitterionic) have been found by DFT calculations, one of which is 7 kJ mol−1 lower in energy than the structure previously reported to be the energy minimum. Copyright © 2005 John Wiley & Sons, Ltd. |
---|---|
Bibliography: | ArticleID:JMS908 Natural Sciences and Engineering Research Council of Canada. istex:FD5FE183D26ABB1291A44D18CC4A18C2359AC8AF ark:/67375/WNG-TSP72QMV-1 Paper presented at the 23rd Informal Meeting on Mass Spectrometry, Fiera di Primiero, Italy, 15-19 May 2005. Paper presented at the 23rd Informal Meeting on Mass Spectrometry, Fiera di Primiero, Italy, 15–19 May 2005. ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 1076-5174 1096-9888 |
DOI: | 10.1002/jms.908 |