varietal identification of single seeds of wheat by sodium dodecyl-sulphate polyacrylamide gel electrophoresis of gliadin

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Bibliographic Details
Published inJournal of the science of food and agriculture Vol. 29; no. 10; pp. 847 - 849
Main Authors Shewry, P.R, Faulks, A.J, Pratt, H.M, Miflin, B.J
Format Journal Article
LanguageEnglish
Published 01.10.1978
Subjects
field crops
plant products
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ISSN:0022-5142
1097-0010
DOI:10.1002/jsfa.2740291004