A food effect study and dose proportionality study to assess the pharmacokinetics and safety of bardoxolone methyl in healthy volunteers

This study investigated the effect of food on the plasma pharmacokinetics of bardoxolone methyl, an antioxidant inflammation modulator, at a 20 mg dose, and the dose proportionality of bardoxolone methyl pharmacokinetics from 20 to 80 mg. It was a single‐dose study conducted at a single center in 32...

Full description

Saved in:
Bibliographic Details
Published inClinical pharmacology in drug development Vol. 3; no. 4; pp. 314 - 320
Main Authors Teuscher, Nathan S., Kelley, Richard J., Dumas, Emily O., Klein, Cheri Enders, Awni, Walid M., Meyer, Colin J.
Format Journal Article
LanguageEnglish
Published United States Blackwell Publishing Ltd 01.07.2014
Wiley Subscription Services, Inc
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:This study investigated the effect of food on the plasma pharmacokinetics of bardoxolone methyl, an antioxidant inflammation modulator, at a 20 mg dose, and the dose proportionality of bardoxolone methyl pharmacokinetics from 20 to 80 mg. It was a single‐dose study conducted at a single center in 32 healthy volunteers aged 18–45 years using an amorphous spray‐dried dispersion formulation of bardoxolone methyl. In Part A, 16 subjects received single 20 mg doses of bardoxolone methyl under fasting and non‐fasting conditions. In Part B, 16 subjects received a single 60 or 80 mg dose of bardoxolone methyl and a matching placebo dose under fasting conditions. Blood samples for pharmacokinetic analysis were taken over 120 hours following dose administration. Single dose administration of 20, 60, and 80 mg bardoxolone methyl was safe and well‐tolerated in healthy volunteers. Total bardoxolone methyl exposure was unchanged in the presence of food. However, doses of bardoxolone methyl above 20 mg appear to have a saturated dissolution or absorption process and are associated with less than proportional increases in drug exposure.
Bibliography:ark:/67375/WNG-Q8CKPS7W-T
istex:7F09DBE028672ABB5FEDF30C3107FFC083563891
ArticleID:CPDD74
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 14
content type line 23
ISSN:2160-763X
2160-7648
2160-7648
DOI:10.1002/cpdd.74