An alternate formula for the fortification of common salt with iron

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Bibliographic Details
Published inThe American journal of clinical nutrition Vol. 31; no. 7; pp. 1112 - 1114
Main Authors Narasinga Rao, BS, Vijayasarathy, C
Format Journal Article
LanguageEnglish
Published United States Elsevier Inc 01.07.1978
Subjects
Biological Availability
Ferrous Compounds
Food, Fortified
Iron
Phosphoric Acids
Sodium Chloride
Sulfates
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Bibliography:SourceType-Other Sources-1
content type line 63
ObjectType-Correspondence-1
ISSN:0002-9165
1938-3207
DOI:10.1093/ajcn/31.7.1112b