ATR-FTIR as a versatile analytical tool for the rapid determination of storage life of fresh Agaricus bisporus via its moisture content

[Display omitted] •FTIR and PCA for estimating freshness levels of Agaricus bisporus.•Change in moisture level during storage of Agaricus bisporus were evaluated.•Relationship between transmittance peak and time of storage was established. Agaricus bisporus, an edible macroscopic fungus, is the most...

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Published inPostharvest biology and technology Vol. 154; pp. 159 - 168
Main Authors Baskar, Chanthini, Nesakumar, Noel, Kesavan, Srinivasan, Balaguru Rayappan, John Bosco, Alwarappan, Subbiah
Format Journal Article
LanguageEnglish
Published Amsterdam Elsevier B.V 01.08.2019
Elsevier BV
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Summary:[Display omitted] •FTIR and PCA for estimating freshness levels of Agaricus bisporus.•Change in moisture level during storage of Agaricus bisporus were evaluated.•Relationship between transmittance peak and time of storage was established. Agaricus bisporus, an edible macroscopic fungus, is the most widely cultivated mushroom in the world. A. bisporus is highly susceptible to microbial attacks when stored in the refrigerator at 0 °C for more than 5 days. Hence, it is imperative to measure the freshness level of A. bisporus during its refrigeration to prevent any wastage of harvest. Herein, we propose a novel analytical technique of using Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) spectroscopy as a non-invasive inspection tool to assess the moisture content of A. bisporus samples. The score plot of Principal Component Analysis (PCA) shows that the proposed analytical method can effectively discriminate aged and fresh A. bisporus. Finally, the application of ATR-FTIR coupled PCA for determination of storage life of fresh A. bisporus is demonstrated. Non-destructive analysis, rapidity, simplicity and high accuracy are the attributes of this inspection tool that may popularize this versatile analytical technique for the rapid determination of storage life of fresh A. bisporus during cold storage.
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ISSN:0925-5214
1873-2356
DOI:10.1016/j.postharvbio.2019.05.006