The use of microalgae as a high-value organic slow-release fertilizer results in tomatoes with increased carotenoid and sugar levels

The heightened awareness concerning environmental preservation, resource scarcity, food safety, and nutrition has engendered the need for a more sustainable and resource-efficient agricultural production system. In this context, microalgae offer the potential to recover nutrients from waste streams...

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Published in	Journal of applied phycology Vol. 28; no. 4; pp. 2367 - 2377
Main Authors	Coppens, Joeri, Grunert, Oliver, Van Den Hende, Sofie, Vanhoutte, Ilse, Boon, Nico, Haesaert, Geert, De Gelder, Leen
Format	Journal Article
Language	English
Published	Dordrecht Springer Netherlands 01.08.2016 Springer Nature B.V
Subjects	Agricultural production Aquaculture effluents biomass Biomedical and Life Sciences carotenoids crop yield Cultivation Ecology economic feasibility Economics fertilizer application Food safety Freshwater & Marine Ecology Fruit cultivation fruit quality Life Sciences Lycopersicon esculentum Microalgae nutrients nutrition Organic fertilizers Plant growth Plant Physiology Plant Sciences Slow release fertilizers Sugar sugars Tomatoes Waste streams wastewater aquaculture Biofertilizer Horticulture Wastewater treatment Nutrient recovery MaB-flocs
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Abstract	The heightened awareness concerning environmental preservation, resource scarcity, food safety, and nutrition has engendered the need for a more sustainable and resource-efficient agricultural production system. In this context, microalgae offer the potential to recover nutrients from waste streams and subsequently use the microalgal biomass as a sustainable slow-release fertilizer. The aim of this study was to assess microalgal bacterial flocs treating aquaculture wastewater and marine microalgae as organic slow-release fertilizers for tomato cultivation. Comparable plant growth was observed using microalgal and commercial organic fertilizer treatments. Furthermore, the microalgal fertilizers improved the fruit quality through an increase in sugar and carotenoid content, although a lower tomato yield was obtained. An economic evaluation indicates the economic feasibility of the microalgae-based fertilizers. Further research is required to optimize the microalgae-based fertilizer composition.
AbstractList	The heightened awareness concerning environmental preservation, resource scarcity, food safety, and nutrition has engendered the need for a more sustainable and resource-efficient agricultural production system. In this context, microalgae offer the potential to recover nutrients from waste streams and subsequently use the microalgal biomass as a sustainable slow-release fertilizer. The aim of this study was to assess microalgal bacterial flocs treating aquaculture wastewater and marine microalgae as organic slow-release fertilizers for tomato cultivation. Comparable plant growth was observed using microalgal and commercial organic fertilizer treatments. Furthermore, the microalgal fertilizers improved the fruit quality through an increase in sugar and carotenoid content, although a lower tomato yield was obtained. An economic evaluation indicates the economic feasibility of the microalgae-based fertilizers. Further research is required to optimize the microalgae-based fertilizer composition.
Author	De Gelder, Leen Van Den Hende, Sofie Coppens, Joeri Grunert, Oliver Haesaert, Geert Vanhoutte, Ilse Boon, Nico
Author_xml	– sequence: 1 givenname: Joeri surname: Coppens fullname: Coppens, Joeri organization: Laboratory of Microbial Ecology and Technology (LabMET), Department of Biochemical and Microbial Technology, Faculty of Bioscience Engineering, Ghent University – sequence: 2 givenname: Oliver surname: Grunert fullname: Grunert, Oliver organization: Laboratory of Microbial Ecology and Technology (LabMET), Department of Biochemical and Microbial Technology, Faculty of Bioscience Engineering, Ghent University – sequence: 3 givenname: Sofie surname: Van Den Hende fullname: Van Den Hende, Sofie organization: Laboratory of Industrial Water and Ecotechnology (LIWET), Department of Industrial Biological Sciences, Faculty of Bioscience Engineering, Ghent University – sequence: 4 givenname: Ilse surname: Vanhoutte fullname: Vanhoutte, Ilse organization: Laboratory for Environmental Technology, Department of Applied Biosciences, Faculty of Bioscience Engineering, Ghent University – sequence: 5 givenname: Nico surname: Boon fullname: Boon, Nico organization: Laboratory of Microbial Ecology and Technology (LabMET), Department of Biochemical and Microbial Technology, Faculty of Bioscience Engineering, Ghent University – sequence: 6 givenname: Geert surname: Haesaert fullname: Haesaert, Geert organization: Laboratory for Crop Production, Department of Applied Biosciences, Faculty of Bioscience Engineering, Ghent University – sequence: 7 givenname: Leen surname: De Gelder fullname: De Gelder, Leen email: leen.degelder@ugent.be organization: Laboratory for Environmental Technology, Department of Applied Biosciences, Faculty of Bioscience Engineering, Ghent University
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SubjectTerms	Agricultural production Aquaculture effluents biomass Biomedical and Life Sciences carotenoids crop yield Cultivation Ecology economic feasibility Economics fertilizer application Food safety Freshwater & Marine Ecology Fruit cultivation fruit quality Life Sciences Lycopersicon esculentum Microalgae nutrients nutrition Organic fertilizers Plant growth Plant Physiology Plant Sciences Slow release fertilizers Sugar sugars Tomatoes Waste streams wastewater aquaculture
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Title	The use of microalgae as a high-value organic slow-release fertilizer results in tomatoes with increased carotenoid and sugar levels
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