APA (7th ed.) Citation

Coppens, J., Grunert, O., Van Den Hende, S., Vanhoutte, I., Boon, N., Haesaert, G., & De Gelder, L. (2016). The use of microalgae as a high-value organic slow-release fertilizer results in tomatoes with increased carotenoid and sugar levels. Journal of applied phycology, 28(4), 2367-2377. https://doi.org/10.1007/s10811-015-0775-2

Chicago Style (17th ed.) Citation

Coppens, Joeri, Oliver Grunert, Sofie Van Den Hende, Ilse Vanhoutte, Nico Boon, Geert Haesaert, and Leen De Gelder. "The Use of Microalgae as a High-value Organic Slow-release Fertilizer Results in Tomatoes with Increased Carotenoid and Sugar Levels." Journal of Applied Phycology 28, no. 4 (2016): 2367-2377. https://doi.org/10.1007/s10811-015-0775-2.

MLA (9th ed.) Citation

Coppens, Joeri, et al. "The Use of Microalgae as a High-value Organic Slow-release Fertilizer Results in Tomatoes with Increased Carotenoid and Sugar Levels." Journal of Applied Phycology, vol. 28, no. 4, 2016, pp. 2367-2377, https://doi.org/10.1007/s10811-015-0775-2.