Assessment of hepatitis E virus (HEV) in the edible goat products pointed out a risk for human infection in Upper Egypt

• Published in: International journal of food microbiology Vol. 330; p. 108784
• Main Authors: El-Mokhtar, Mohamed A., Elkhawaga, Amal A., Sayed, Ibrahim M.
• Format: Journal Article
• Language: English
• Published: Amsterdam Elsevier B.V 02.10.2020; Elsevier BV
• Subjects: Assiut; Cow's milk; Developing countries; Epidemiology; Food contamination & poisoning; Goat; Goats; Health risks; Hepatitis; HEV; HEV markers; Homology; Households; Immunoglobulin G; Infections; Ingestion; LDCs; Liver; Markers; Milk; Ribonucleic acid; Risk analysis; Risk assessment; Risk factors; RNA; Serology; Villages; Viruses; Zoonotic; Egypt; Assiut; HEV markers; Households; Liver; HEV; Goat; Zoonotic; Milk
• ISSN: 0168-1605; 1879-3460
• DOI: 10.1016/j.ijfoodmicro.2020.108784

Hepatitis E virus (HEV) infection is endemic in developed and developing countries. Although the seroprevalence of HEV among the Egyptians is high, the sources of HEV infection in Egypt are not completely identified. Zoonotic HEV transmission among Egyptians is underestimated. Recently, we detected HEV in the milk of cows, this suggests the possibility of HEV transmission through the ingestion of contaminated milk. However, the role of small ruminants especially the goats in HEV epidemiology in Egypt remains unclear. Herein, we screened HEV markers in the edible goat products, mainly the milk and liver and we assessed the risk factor for HEV infection to the goat owners. A total of 280 goat milk samples were collected from 15 villages in the Assiut governorate. Anti-HEV IgG and HEV Ag were detected in 7.14% and 1.8% of the samples, respectively. HEV RNA was detected in 2 milk samples, cladogram analysis revealed that the isolated viruses belonged to HEV-3 subtype 3a. One viral isolate showed high homology to HEV recently isolated from the cow milk in the same geographic area. The level of anti-HEV IgG and HEV Ag were comparable in the milk and matched blood samples. While the urine and stool of HEV seropositive goats tested negative for HEV markers. HEV RNA was also detectable in the fresh goat liver samples (n = 2) derived from HEV seropositive goats. Finally, we analyzed HEV seroprevalence in households (n = 5) that owned the seropositive goats and households (n = 5) that owned the seronegative goats. Interestingly, anti-HEV IgG was recorded in 80% of households owned and frequently consumed the products of HEV seropositive goats, while HEV markers were not detectable in the owners of the seronegative goats. In conclusion: Here, we report HEV in the milk and liver of goats distributed in the villages of Assiut governorate. Higher HEV seroprevalence was recorded in the households that owned the seropositive goats. Investigation of the goat products is pivotal to assess the risk factor of HEV transmission to villagers in the Assiut governorate. [Display omitted] •HEV was detected in the edible goat products such as milk and liver.•The levels of anti-HEV IgG and HEV Ag were comparable in the milk and blood of the same animal.•Phylogenetic analysis revealed that HEV-3 circulates among the goats in Egypt.•Higher HEV seroprevalence was recorded in the households that owned HEV positive goats.