Echinochrome, a naturally occurring iron chelator and free radical scavenger in artificial and natural membrane systems

Echinochrome, or 6-ethyl-2,3,5,7,8-pentahydroxy-1,4-naphthoquinone, possesses cardioprotective activity, and diminishes the myocardial ischemia/reperfusion injury that is known to be accompanied by free-radical oxidative damage and calcium overload. In this study, we investigated the lipophilicity o...

Full description

Saved in:
Bibliographic Details
Published inLife sciences (1973) Vol. 76; no. 8; pp. 863 - 875
Main Authors Lebedev, Alexander V., Ivanova, Marina V., Levitsky, Dmitri O.
Format Journal Article
LanguageEnglish
Published Netherlands Elsevier Inc 07.01.2005
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:Echinochrome, or 6-ethyl-2,3,5,7,8-pentahydroxy-1,4-naphthoquinone, possesses cardioprotective activity, and diminishes the myocardial ischemia/reperfusion injury that is known to be accompanied by free-radical oxidative damage and calcium overload. In this study, we investigated the lipophilicity of echinochrome, its ability to inhibit free-radical oxidation both in the bulk organic phase and in an artificial membrane system (liposomes), and to prevent the ferrous/ascorbate-induced leakage of calcium from the isolated sarcoplasmic reticulum (SR) of rabbit skeletal muscle. The experimentally-determined octanol/water partition coefficient (LogP) of echinochrome was +3.11, and the distribution coefficient (LogD) was +2.58 at pH 6.0 and −0.15 at pH 8.0. Echinochrome displayed high scavenging activity against 1,1-diphenyl-2-picrylhydrazyl (DPPH) radicals with a stoichiometry of about 1:7. Echinochrome was more effective in inhibiting the phosphatidyl choline liposome peroxidation induced by Fe 2+/ascorbate than that induced by hemin. The iron chelating ability of echinochrome was estimated spectrophotometrically. In isolated SR, echinochrome protected the ATP-dependent Ca 2+-pump system from damage by Fe 2+/ascorbate. It was concluded that iron chelation predominates in the overall antioxidant potential of echinochrome.
Bibliography:ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-1
content type line 23
ObjectType-Article-1
ObjectType-Feature-2
ISSN:0024-3205
1879-0631
DOI:10.1016/j.lfs.2004.10.007