Effect of supplemental methionine, choline and their combinations on the performance and immune response of broilers
1. A study was conducted with broilers to find out the effect of addition of methionine (0.0, 1.5, 3.0 and 4.5 g/kg) and choline (0.0, 1000 and 2000 mg/kg) to a basal diet containing crude protein, 221 g/kg, ME, 12.25 MJ/kg, methionine, 3.6 g/kg and choline, 1300 mg/kg. 2. Supplemental levels of met...
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Published in | British poultry science Vol. 41; no. 1; pp. 83 - 88 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
England
Taylor & Francis Group
01.03.2000
Taylor & Francis Ltd |
Subjects | |
Online Access | Get full text |
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Summary: | 1. A study was conducted with broilers to find out the effect of addition of methionine (0.0, 1.5, 3.0 and 4.5 g/kg) and choline (0.0, 1000 and 2000 mg/kg) to a basal diet containing crude protein, 221 g/kg, ME, 12.25 MJ/kg, methionine, 3.6 g/kg and choline, 1300 mg/kg. 2. Supplemental levels of methionine and choline were found to be ineffective in improving the growth, food consumption and food conversion efficiency of broilers. 3. However, a higher value for leucocyte migration inhibition was observed in chicks fed on the diet containing 6.5 g/kg methionine and 1300 mg/kg choline, indicating a significantly improved cellular immune response. 4. HI test and ELISA indicated enhanced antibody titres in chicks receiving 3.0 g/kg methionine and 3300 mg/kg choline, showing a significantly better humoral immune response. 5. Methionine and choline should be supplemented at levels higher than the recommended level of BIS for better health and production in chicks. |
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ISSN: | 0007-1668 1466-1799 |
DOI: | 10.1080/00071660086457 |