Salivary α-Amylase of Stem Borer Hosts Determines Host Recognition and Acceptance for Oviposition by Cotesia spp. (Hymenoptera, Braconidae)
Foraging insect parasitoids use specific chemical cues to discriminate between host and non-host species. Several compounds have been identified in “host location and acceptance.” However, nothing is known about the molecular variations in these compounds that could account for host-range difference...
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Published in | Frontiers in ecology and evolution Vol. 6 |
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Main Authors | , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Frontiers Media
19.12.2018
Frontiers Media S.A |
Subjects | |
Online Access | Get full text |
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Summary: | Foraging insect parasitoids use specific chemical cues to discriminate between host and non-host species. Several compounds have been identified in “host location and acceptance.” However, nothing is known about the molecular variations in these compounds that could account for host-range differences between parasitoid species. In a previous study, it was shown that during the host-finding process, contact between the braconid Cotesia flavipes and its host is crucial, and that α-amylase of oral secretions from the host plays a key role for host acceptance and oviposition by the parasitoid. The present study sought to establish whether the variations in this enzyme could explain specific host recognition in different host-parasitoid associations. Different species and populations of the C. flavipes complex specialized on graminaceous lepidopteran stemborers were used. Electrophoresis of α-amylase revealed different isoforms that mediate the parasitoid's oviposition acceptance and preference for a specific host. This discovery opens up new avenues for investigating the evolutionary processes at play in chemically-mediated host specialization in the species-rich Cotesia genus. |
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ISSN: | 2296-701X 2296-701X |
DOI: | 10.3389/fevo.2018.00228 |