Fecal Contamination on Produce from Wholesale and Retail Food Markets in Dhaka, Bangladesh
Fresh produce items can become contaminated with enteric pathogens along the supply chain at the preharvest (e.g., irrigation water, soil, fertilizer) or postharvest (e.g., vendor handling or consumer handling) stages. This study assesses the concentrations of fecal indicator bacteria , enterococci...
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Published in | The American journal of tropical medicine and hygiene Vol. 98; no. 1; pp. 287 - 294 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
United States
Institute of Tropical Medicine
01.01.2018
The American Society of Tropical Medicine and Hygiene |
Subjects | |
Online Access | Get full text |
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Summary: | Fresh produce items can become contaminated with enteric pathogens along the supply chain at the preharvest (e.g., irrigation water, soil, fertilizer) or postharvest (e.g., vendor handling or consumer handling) stages. This study assesses the concentrations of fecal indicator bacteria
, enterococci (ENT), and Bacteriodales on surfaces of carrots, eggplants, red amaranth leaves, and tomatoes obtained from both a wholesale market (recently harvested) and neighborhood retail markets in Dhaka, Bangladesh. We detected
in 100% of carrot and red amaranth rinses, 92% of eggplant rinses, and 46% of tomato rinses. Using a molecular microbial source tracking assay, we found that 32% of produce samples were positive for ruminant fecal contamination. Fecal indicator bacteria were more likely to be detected on produce collected in retail markets compared with that in the wholesale market; retail market produce were 1.25 times more likely to have
detected (
= 0.03) and 1.24 times more likely to have ENT detected (
= 0.03) as compared with wholesale market produce. Bacteriodales was detected in higher concentrations in retail market produce samples compared with wholesale market produce samples (0.40 log
gene copies per 100 cm
higher,
= 0.03). Our results suggest that ruminant and general fecal contamination of produce in markets in Dhaka is common, and suggest that unsanitary conditions in markets are an important source of produce fecal contamination postharvest. |
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Bibliography: | Financial support: This work was supported by funding from the UPS Endowment Fund at Stanford, the US Agency for International Development, and the Center for International Security and Cooperation at Stanford University. Angela Harris was funded by an NSF Graduate Research Fellowship and a Stanford Graduate Fellowship. Authors’ addresses: Angela R. Harris, Alexandria B. Boehm, Stephen Luby, and Jennifer Davis, Stanford University, Stanford, CA, E-mails: angelaharris@stanford.edu, aboehm@stanford.edu, sluby@stanford.edu, and jennadavis@stanford.edu. Mohammad Aminul Islam and Leanne Unicomb, International Centre for Diarrhoeal Disease Research, Bangladesh (icddr,b), Dhaka, Bangladesh, E-mails: maislam@icddrb.org and leanne@icddrb.org. Amy J. Pickering, Tufts University, Medford, MA, E-mail: amyjanel@gmail.com. |
ISSN: | 0002-9637 1476-1645 |
DOI: | 10.4269/ajtmh.17-0255 |