Physicochemical characterization of chitosan derivatives
The present work analyses different chitosan synthesized derivatives from the point of view of their chemical structure (Fourier transform infrared spectroscopy, deacetylation degree, elemental analysis and average molecular weight) as well as different physicochemical properties such as density, ki...
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Published in | CYTA: journal of food Vol. 11; no. 2; pp. 190 - 197 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Abingdon
Taylor & Francis
01.05.2013
Taylor & Francis Ltd |
Subjects | |
Online Access | Get full text |
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Summary: | The present work analyses different chitosan synthesized derivatives from the point of view of their chemical structure (Fourier transform infrared spectroscopy, deacetylation degree, elemental analysis and average molecular weight) as well as different physicochemical properties such as density, kinematic and dynamic viscosity, intrinsic viscosity and surface tension. The characterization of different solutions of these solutes has a high importance due to the large potential uses of these compounds. Chitosan has low solubility in water, and for this reason, the present work has synthesized soluble chitosan derivatives. Important differences between original chitosan and synthesized derivatives have been found in different properties. |
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ISSN: | 1947-6337 1947-6345 |
DOI: | 10.1080/19476337.2012.722565 |