Identification of Barley Landraces and Wild Barley (Hordeum spontaneum) Genotypes Resistant to Rhynchosporium commune

• Published in: Ankara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi Vol. 25; no. 4; pp. 530 - 535
• Main Authors: Azamparsa, Mohammad Reza, Karakaya, Aziz, Ergün, Namuk, Sayim, İsmail, Murat Duran, Rukiye, Özbek, Kürşad
• Format: Journal Article
• Language: English
• Published: Ankara Üniversitesi Ziraat Fakültesi 01.01.2019; Faculty of Agriculture, Ankara University
• Subjects: barley landraces; Coğrafya; disease resistance; hordeum spontaneum; rhynchosporium commune; scald; wild barley; Ziraat; Ankara; Barley landraces; Wild barley; Disease resistance; Scald; Rhynchosporium commune; Hordeum spontaneum
• ISSN: 1300-7580; 2148-9297
• DOI: 10.15832/ankutbd.441916

Barley scald is caused by the fungal pathogen Rhynchosporium commune. This disease causes substantial losses in barley production areas of the world. In this study, seedling resistance of 198 barley landraces, 104 wild barley (Hordeum spontaneum) genotypes and two susceptible Turkish cultivars (Bülbül 89 and Efes 3) to 6 R. commune isolates was assessed in greenhouse experiments. Virulence differences among the R. commune isolates were observed. One sixrowed barley landrace (Yeşilköy 9052) was resistant to all six isolates. Another six-rowed barley landrace (genotype no 17) showed resistant reaction to 5 isolates. Fourteen barley landraces were resistant and susceptible to 4 and 2 isolates, respectively. Twenty seven genotypes of H. spontaneum numbered as 5, 6, 7, 8, 9, 11, 16, 20, 30, 31, 36, 37, 48, 50, 51, 56, 58, 59, 60, 62, 67, 79, 80, 83, 90, 94 and 101 were found resistant to all six isolates of R. commune. Apart from these genotypes, 19 genotypes numbered as 1, 2, 32, 33, 34, 42, 43, 49, 52, 64, 66, 76, 77, 78, 96, 97, 102, 104 and 107 showed resistance to 5 isolates and susceptibility to only 1 isolate. Two susceptible Turkish cultivars Bülbül 89 and Efes 3 were found susceptible to 96% of the scald isolates. Resistant barley landraces and Hordeum spontaneum genotypes can be used as sources of resistance against R. commune.