Chemical defense of the caribbean reef sponge Axinella corrugata against predatory fishes
Field and laboratory experiments were performed to investigate the palatability to predatory fishes of organic extracts and purified compounds from the Caribbean reef sponge Axinella corrugata (=Teichaxinella morchella). When incorporated into artificial foods at the same volumetric concentration as...
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Published in | Journal of chemical ecology Vol. 25; no. 12; pp. 2811 - 2823 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
New York, NY
Springer
01.12.1999
Springer Nature B.V |
Subjects | |
Online Access | Get full text |
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Summary: | Field and laboratory experiments were performed to investigate the palatability to predatory fishes of organic extracts and purified compounds from the Caribbean reef sponge Axinella corrugata (=Teichaxinella morchella). When incorporated into artificial foods at the same volumetric concentration as found in sponge tissue, crude extracts of the sponge, as well as a butanol-soluble partition of the crude extract, deterred feeding of the Caribbean reef fish Thalassoma bifasciatum in laboratory aquarium assays and deterred feeding of a natural assemblage of fishes in assays performed on reefs where A. corrugata is found. Bioassay-directed fractionation of the butanol-soluble partition led to the isolation of a single compound responsible for feeding deterrency, stevensine, a previously described dibrominated alkaloid. The mean concentration of stevensine in A. corrugata, as determined by quantitative NMR analysis, was 19.0 mg/ml (N = 8, SD = 7.2 mg/ml). Stevensine deterred feeding in laboratory aquarium assays at concentrations >2.25 mg/ml, and deterred feeding in field assays at ~12 mg/ml. Stevensine represents another in the oroidin class of brominated pyrrole derivatives that function as chemical defenses of sponges in the families Axinellidae and Agelasidae.[PUBLICATION ABSTRACT] |
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Bibliography: | ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 |
ISSN: | 0098-0331 1573-1561 |
DOI: | 10.1023/a:1020811810223 |