The temperature stability of egg yolk high density lipoprotein

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Published inBiochimica et biophysica acta Vol. 200; no. 3; pp. 566 - 569
Main Authors Franzen, James S., Kuo, Ingrid, Bobik, Caroline M.
Format Journal Article
LanguageEnglish
Published Netherlands Elsevier B.V 31.03.1970
Subjects
Animals
Chemical Phenomena
Chemistry
Chickens
Drug Stability
Egg Yolk
Female
Hydrogen-Ion Concentration
Light
Lipoproteins
Optical Rotatory Dispersion
Rotation
Spectrum Analysis
Temperature
Ultracentrifugation
Ultraviolet Rays
ORD
CD
Online AccessGet full text

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Author Kuo, Ingrid
Bobik, Caroline M.
Franzen, James S.
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Cites_doi 10.1016/0005-2795(69)90249-9
10.1139/o61-136
10.1016/0006-3002(62)90376-1
10.1021/bi00849a011
10.1139/o62-040
10.1016/0005-2795(69)90257-8
10.1021/bi00858a009
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References Cook, Burley, Martin, Hipkins (BIB7) 1960; 60
Evans, Bandemer, Heinlein, Davidson (BIB8) 1968; 7
Franzen, Kuo (BIB9) 1969; 181
Scanu, Pollard, Hirz, Kothary (BIB1) 1969; 62
Dearborn, Wetlaufer (BIB2) 1969; 62
Greenfield, Davidson, Fasman (BIB5) 1967; 6
Burley, Cook (BIB6) 1962; 40
Scanu (BIB3) 1969; 181
Burley, Cook (BIB4) 1961; 39
Scanu (10.1016/0005-2795(70)90113-3_BIB1) 1969; 62
Cook (10.1016/0005-2795(70)90113-3_BIB7) 1960; 60
Dearborn (10.1016/0005-2795(70)90113-3_BIB2) 1969; 62
Burley (10.1016/0005-2795(70)90113-3_BIB4) 1961; 39
Evans (10.1016/0005-2795(70)90113-3_BIB8) 1968; 7
Scanu (10.1016/0005-2795(70)90113-3_BIB3) 1969; 181
Greenfield (10.1016/0005-2795(70)90113-3_BIB5) 1967; 6
Franzen (10.1016/0005-2795(70)90113-3_BIB9) 1969; 181
Burley (10.1016/0005-2795(70)90113-3_BIB6) 1962; 40
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– volume: 40
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  contributor:
    fullname: Cook
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  start-page: 98
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  ident: BIB7
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  contributor:
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– volume: 6
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  year: 1967
  ident: BIB5
  publication-title: Biochemistry
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– volume: 39
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  ident: BIB4
  publication-title: Can. J. Biochem. Physiol.
  contributor:
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– volume: 181
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  ident: BIB9
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  contributor:
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– volume: 62
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– volume: 62
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  ident: 10.1016/0005-2795(70)90113-3_BIB1
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    fullname: Scanu
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  year: 1968
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– volume: 62
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  year: 1967
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  publication-title: Biochemistry
  doi: 10.1021/bi00858a009
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SubjectTerms Animals
Chemical Phenomena
Chemistry
Chickens
Drug Stability
Egg Yolk
Female
Hydrogen-Ion Concentration
Light
Lipoproteins
Optical Rotatory Dispersion
Rotation
Spectrum Analysis
Temperature
Ultracentrifugation
Ultraviolet Rays
Title The temperature stability of egg yolk high density lipoprotein
URI https://dx.doi.org/10.1016/0005-2795(70)90113-3
https://www.ncbi.nlm.nih.gov/pubmed/5461756
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Volume 200
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