The temperature stability of egg yolk high density lipoprotein

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Bibliographic Details
Published inBiochimica et biophysica acta Vol. 200; no. 3; pp. 566 - 569
Main Authors Franzen, James S., Kuo, Ingrid, Bobik, Caroline M.
Format Journal Article
LanguageEnglish
Published Netherlands Elsevier B.V 31.03.1970
Subjects
Animals
Chemical Phenomena
Chemistry
Chickens
Drug Stability
Egg Yolk
Female
Hydrogen-Ion Concentration
Light
Lipoproteins
Optical Rotatory Dispersion
Rotation
Spectrum Analysis
Temperature
Ultracentrifugation
Ultraviolet Rays
ORD
CD
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Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0005-2795
0006-3002
1879-2952
1878-2434
DOI:10.1016/0005-2795(70)90113-3