Spatiotemporal Changes in Varietal Resistance to Wheat Yellow Rust in France Reveal an Increase in Field Resistance Level During the Period 1985-2018

• Published in: Phytopathology Vol. 111; no. 9; pp. 1602 - 1612
• Main Authors: Perronne, Rémi, Dubs, Florence, de Vallavieille-Pope, Claude, Leconte, Marc, du Cheyron, Philippe, Cadot, Valérie, Vidal, Tiphaine, Enjalbert, Jérôme
• Format: Journal Article
• Language: English
• Published: United States American Phytopathological Society 01.09.2021
• Subjects: Basidiomycota; Disease Resistance - genetics; Environmental Sciences; France; Life Sciences; Plant Diseases; Triticum - genetics; France; adult plant non-race-specific resistance; disease resistance; field adult plant resistance level; stripe (yellow) rust; disease control and pest management; genetics and resistance; weighted average age of varieties; all-stage race-specific resistance; fungal pathogens
• ISSN: 0031-949X; 1943-7684; 0031-949X
• DOI: 10.1094/PHYTO-05-20-0187-R

Monitoring spatiotemporal changes in varietal resistance and understanding its drivers seem essential to managing plant diseases but require having access to the genetic basis of disease resistance and to its deployment. In this study, we focused on yellow rust ( f. sp. ) for three decades in France, by using field adult plant resistance levels, race-specific resistance genes of varieties, presence of f. sp. pathotypes and their virulence profiles, and systematic surveys of the acreages of bread wheat varieties available at a yearly survey time and at a district level. Based on these data, we studied spatiotemporal changes in varietal resistance over the period from 1985 to 2018 in 54 French administrative districts (hereafter "departments") by using a set of relevant indicators weighted by the relative acreage proportion of the varieties sown at the department level. Our analyses revealed an increase in varietal resistance over decades that would be due to the accumulation of both quantitative resistance and different race-specific resistance genes. We suggest that, beyond breeders, several actors, including examination offices, agricultural advisory services, and farmers, may have had a substantial influence on these spatiotemporal changes, promoting more resistant varieties and the rapid replacement of newly susceptible varieties by still resistant ones at the beginning of each epidemic.