Isolation and characterization of a dehydrin gene from Cicer pinnatifidum, a drought-resistant wild relative of chickpea

Chickpea is an important legume crop of the tropics and subtropics. As it is cultivated mostly during the dry season, drought is the major cause of poor chickpea yields. A wild relative of chickpea, Cicer pinnatifidum, is more tolerant than chickpea itself to various abiotic stresses, including drou...

Full description

Saved in:
Bibliographic Details
Published inPhysiologia plantarum Vol. 123; no. 4; pp. 452 - 458
Main Authors Bhattarai, Tribikram, Fettig, Sebastian
Format Journal Article
LanguageEnglish
Published Oxford, UK; Malden, USA Munksgaard International Publishers 01.04.2005
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:Chickpea is an important legume crop of the tropics and subtropics. As it is cultivated mostly during the dry season, drought is the major cause of poor chickpea yields. A wild relative of chickpea, Cicer pinnatifidum, is more tolerant than chickpea itself to various abiotic stresses, including drought. A cDNA clone encoding a dehydrin gene, cpdhn1, was isolated from a cDNA bank prepared from ripening seeds of C. pinnatifidum. Dehydrins are proteins which accumulate in seeds during late embryogenesis and also during stress brought about by drought and other abiotic factors in many plants. The polypeptide deduced to correspond to this gene, cpdhn1, consists of 195 amino acid residues with a molecular mass of 20.4 kDa. The polypeptide is a Y2K dehydrin exhibiting two conserved ‘Y’‐segments in the amino‐terminal region and one conserved ‘K’‐segment close to the carboxy terminus. Northern blot analyses showed that cpdhn1 expression was induced not only during seed development, but also in leaves in response to drought, chilling and salinity and also to treatment with ABA or methyl jasmonate. The induction of cpdhn1 expression by methyl jasmonate and ABA indicates that the gene may also be involved in the response to biotic stress. The CpDHN1 protein may thus improve the tolerance of chickpea to a variety of environmental stresses, both abiotic and biotic.
Bibliography:istex:C1FB3D0330E8EE726ADA3979D40E168A3935A3CC
ArticleID:PPL478
ark:/67375/WNG-HJC7KK20-H
Edited by C. Guy
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0031-9317
1399-3054
DOI:10.1111/j.1399-3054.2005.00478.x