Effects of sodium tripolyphosphate on physical and sensory properties of beef and pork roasts

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Bibliographic Details
Published inJournal of food science Vol. 49
Main Authors Smith L.A, Simmons S.L, McKeith F.K, Bechtel P.J, Brady P.L
Format Journal Article
LanguageEnglish
Published 01.11.1984
Subjects
beef
carne de cerdo
carne de res
chemicophysical properties
evaluacion
evaluation
pork
propiedades fisico quimicas
propriete physico chimique
viande de boeuf
viande de porc
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Bibliography:Q04
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ISSN:0022-1147
1750-3841
DOI:10.1111/j.1365-2621.1984.tb12869.x