Influence of drying temperature at harvest on major volatiles released during roasting of peanuts

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Bibliographic Details
Published inJournal of food science Vol. 38; no. 1; pp. 123 - 125
Main Author Young, C.T
Format Journal Article
LanguageEnglish
Published 1973
Subjects
field crops
plant products
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ISSN:0022-1147
1750-3841
DOI:10.1111/j.1365-2621.1973.tb02793.x