Experimental values of thermal conductivity of selected fruits and vegetables
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| Published in | Journal of food science Vol. 39 |
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| Main Author | |
| Format | Journal Article |
| Language | English |
| Published |
01.11.1974
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| Online Access | Get more information |
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| Bibliography: | Q Q10 |
|---|---|
| ISSN: | 0022-1147 1750-3841 |
| DOI: | 10.1111/j.1365-2621.1974.tb07323.x |