Synthesis and antimicrobial activity of novel amphiphilic aromatic amino alcohols

We report in this work the preparation and in vitro antimicrobial evaluation of novel amphiphilic aromatic amino alcohols synthesized by reductive amination of 4-alkyloxybenzaldehyde with 2-amino-2-hydroxymethyl-propane-1,3-diol. The antibacterial activity was determined against four standard strain...

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Published inBioorganic & medicinal chemistry letters Vol. 23; no. 10; pp. 2883 - 2887
Main Authors de Almeida, Angelina M., Nascimento, Thiago, Ferreira, Bianca S., de Castro, Pedro P., Silva, Vânia L., Diniz, Claúdio G., Le Hyaric, Mireille
Format Journal Article
LanguageEnglish
Published OXFORD Elsevier Ltd 15.05.2013
Elsevier
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Summary:We report in this work the preparation and in vitro antimicrobial evaluation of novel amphiphilic aromatic amino alcohols synthesized by reductive amination of 4-alkyloxybenzaldehyde with 2-amino-2-hydroxymethyl-propane-1,3-diol. The antibacterial activity was determined against four standard strains (Staphylococcus aureus, Staphylococcus epidermidis, Escherichia coli, Pseudomonas aeruginosa) and 21 clinical isolates of methicillin-resistant Staphylococcus aureus. The antifungal activity was evaluated against four yeast (Candida albicans, Candida tropicalis, Candida glabrata and Candida parapsilosis). The results obtained showed a strong positive correlation between the lipophilicity and the antibiotic activity of the tested compounds. The best activities were obtained against the Gram-positive bacteria (MIC=2–16μgml−1) for the five compounds bearing longer alkyl chains (4c–g; 8–14 carbons), which were also the most active against Candida (MIC=2–64μgml−1). Compound 4e exhibited the highest levels of inhibitory activity (MIC=2–16μgml−1) against clinical isolates of MRSA. A concentration of twice the MIC resulted in bactericidal activity of 4d against 19 of the 21 clinical isolates.
Bibliography:http://dx.doi.org/10.1016/j.bmcl.2013.03.078
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0960-894X
1464-3405
DOI:10.1016/j.bmcl.2013.03.078