Hyaluronic acid production by recombinant Lactococcus lactis

Microbial hyaluronic acid (HA), commonly produced by pathogenic Streptococcus, was made possible to be produced by a generally recognized as safe Lactococcus lactis by coexpressing HA synthase and uridine diphosphate-glucose dehydrogenase (UDP-GlcDH) of Streptococcus equi subsp. zooepidemicus in a n...

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Published inApplied microbiology and biotechnology Vol. 77; no. 2; pp. 339 - 346
Main Authors Chien, Liang-Jung, Lee, Cheng-Kang
Format Journal Article
LanguageEnglish
Published Berlin Berlin/Heidelberg : Springer-Verlag 01.11.2007
Springer
Springer Nature B.V
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Summary:Microbial hyaluronic acid (HA), commonly produced by pathogenic Streptococcus, was made possible to be produced by a generally recognized as safe Lactococcus lactis by coexpressing HA synthase and uridine diphosphate-glucose dehydrogenase (UDP-GlcDH) of Streptococcus equi subsp. zooepidemicus in a nisin-controlled expression (NICE) system. With scarce expressed HA synthase alone, the constructed recombinant L. lactis (LL-NA) strain could produce HA with a concentration about 0.08 g/l in the M17 medium supplemented with 1% (w/v) glucose. In contrast to HA synthase, UDP-GlcDH of Streptococcus could be overexpressed in the NICE system. With coexpression of heterologous UDP-GlcDH with HA synthase, the constructed LL-NAB strain grew slightly slower to a concentration about 10% lower that of the LL-NA strain. However, the HA concentration produced was enhanced about eightfold to 0.65 g/l.
Bibliography:http://dx.doi.org/10.1007/s00253-007-1153-z
ObjectType-Article-1
SourceType-Scholarly Journals-1
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ISSN:0175-7598
1432-0614
DOI:10.1007/s00253-007-1153-z