Impact of climate change on harvest security and biomass yield of two timothy ley harvesting systems in Norway
Predicted future climate changes in northern Europe include increased air temperature and altered precipitation patterns. There is a lack of knowledge about potential climate change effects on the biomass yield and security of agricultural crops. The present study determined the potential impact of...
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Published in | The Journal of agricultural science Vol. 152; no. 2; pp. 205 - 216 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
Cambridge, UK
Cambridge University Press
01.04.2014
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Subjects | |
Online Access | Get full text |
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Summary: | Predicted future climate changes in northern Europe include increased air temperature and altered precipitation patterns. There is a lack of knowledge about potential climate change effects on the biomass yield and security of agricultural crops. The present study determined the potential impact of future climate change on the yield and harvest security of timothy (Phleum pratense L.). Harvest security was assessed using data on accumulated precipitation and the length of dry spell period within the 7 days after cutting. Timothy production as a function of weather, soil and management practices was simulated using the LINGRA model for the periods 1961–90, 2046–65 and 2080–99, and the locations Apelsvoll, Ås, Sola, Tromsø and Værnes in Norway and harvest systems with 600 and 800 °C days between cuts. One hundred years of daily weather data were generated with the LARS-WG tool, using future daily weather data sets based on 12 Global Climate Models. Total seasonal biomass yield varied between 690 g dry matter (DM)/m2 for the 800 °C days harvesting regime in the period 1961–90 at Tromsø and 1548 g DM/m2 for the same harvesting regime in the period 2046–65 at Sola. In general, the biomass was higher in the two future periods than in 1961–90 across locations and harvesting regimes, mainly owing to more cuts per season. Accumulated precipitation after cutting varied between 12·2 mm after the first cut for the 600 °C days harvesting regime in the period 1961–90 at Værnes and 42·5 mm after the fourth cut in the 800 °C days harvesting regime in the period 2080–99 at Sola. The longest duration of dry spell 7 days after pre-planned harvest varied between 1·8 days after the fourth cut at Sola in the 600 °C days harvesting regime for the period 2080–99, and 3·9 days after the first cut at Ås in the 800 °C days harvesting regime for the period 2046–65. Potential consequences of these results are discussed. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0021-8596 1469-5146 |
DOI: | 10.1017/S0021859612001013 |